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The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
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Excellent replacement for original Owner´s Manual. I am totally satisfied!
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Great service. Manual is as advertised and delivered when promised.
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Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
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hi owners manual- crew,
i am very satisfied about the trade with you.
if i need some other manuals, i will contact you again.
thanks
frank kappler
ELECTRIC HOTPLATES
To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 � 6 0 � OFF 1 � Minimum 6 � Maximum. The hob has two types of hotplates: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplate (Front left) The rapid hotplates indicated by a red spot, will heat up more quickly than a normal plate. Over a period of time the red spot may disappear, this will not affect the performance of the hotplate. It is important to note that the hotplate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after some time. Main pilot light This light will illuminate when any of the hotplate knobs are turned on and remains lit while the hotplates are in use. Do not put anything on the hob that is liable to melt. Suggestions for the correct setting of the plates are given in the following table: OFF Very Gentle Gentle Slow Medium High Fast 0 1 To keep food warm To melt butter and chocolate 2 To prepare cream-sauces, stews and milk puddings or to fry eggs 3 Dried vegetables, frozen food, fruit, boiling water or milk 4 Boiled potatoes, fresh vegetables, pâtés, soups, broths, pancakes or fish 5 Larger stews, meat roll, fish, omelettes, steaks 6 Steaks, escalopes and frying
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